|Pierre Franey's Cooking In America|
|by Pierre Franey|
In this companion book to the popular Public Television series Pierre Franey's Cooking in America, Pierre Franey celebrates American food -- the r...
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Results 1 - 10 of 20 for almond wedding cake
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Prepare cake mix as directed adding the almond flavoring; mix well. ... and ice with wedding cake icing recipe ... reduced or doubled to suit your need.
Sift together in ... water, vanilla and almond flavorings. With mixer ... or 1 oblong cake pan. Bake at ... almond extract. Then if wanted, add glycerine.
Mix cake as instructed on ... is good also!) Sprinkle with pineapple, oranges, coconut and sliced almonds. Should be refrigerated before and to store it.
Beat all ingredients until light and fluffy.
Wash and clean ... if necessary, chop almonds, cut cherries ... last. The finished cake mixture should be ... really rich cake, but it is a matter of taste.
Per cake mix directions. Drain ... desired, sprinkle maraschino cherries and chopped nuts on with coconut. Nuts can also be put in cake mix when baking.
Mix sugar, butter, vanilla and salt until smooth. Add flour and nuts by hand. Drop by teaspoonfuls on ungreased cookie sheet. Bake at 350 degrees for ...
Cream the butter ... dry. Blanch the almonds and slice. Save ... and top of cake. Cut the ... pan or pans it can stand overnight if kept in a cool place.
Cover raisins with ... preheated oven at 300 degrees for about 1 hour and 15 minutes. Turn out on rack to cool. Remove waxed paper and turn cake right side up.
Mix all ingredients except powdered sugar. Shape into balls. Bake at 300 degrees on ungreased cookie sheet for 30 minutes. While still warm, cover ...
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