- 1. PEAR ALMOND TART
- Prepare poached pears the ... and fluffy. Add egg, almonds, almond extract and ... Spread evenly in chilled tart shell and refrigerate while ... pears. Serve at room temperature.
Ingredients: 10 (almonds .. egg .. extract .. flour .. juice .. sugar ...)
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- 2. ALMOND FRUIT TART
- Cream butter and 1/2 ... 1 teaspoon vanilla and almond extracts. Mix in flour ... dough. Press into 11-inch tart pan. Prick shell. Bake ... fruit. 8 to 10 servings.
Ingredients: 12 (cheese .. extract .. flour .. jam .. tart .. yolk ...)
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- 3. ALMOND FRUIT TART
- CRUST: Cream butter and ... in yolk, vanilla and almond extracts. Mix in flour ... into an 11 inch tart pan. Prick shell. Bake ... Cool slightly. Brush over fruit.
Ingredients: 12 (almonds .. cheese .. extract .. jam .. sugar .. vanilla ...)
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- 4. ALMOND TARTS
- Mix together. Cream butter ... in pans (small size tart or cupcake tins). Fill ... or until brown on top.
Ingredients: 6 (cheese .. eggs .. flour .. sugar ...)
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- 5. ALMOND TART
- 1. Mix flour and ... an 8 inch false-bottom tart pan. Chill in refrigerator ... Cool and serve. 8-10 portions.
Ingredients: 11 (almonds .. cold .. cream .. extract .. liqueur ...)
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- 6. ALMOND TARTS
- Cream butter and sugar, ... in each greased miniature tart tin. Press to bottom ... to brown. Sprinkle warm tarts with powdered sugar.
Ingredients: 11 (egg .. extract .. flour .. salt .. sugar .. vanilla ...)
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- 7. APPLE TART WITH ALMOND FILLING
- PATE BRISEE: Put flour ... refrigerate until firm. APPLE TART: On a floured ... cut away excess dough. ALMOND FILLING: Combine almonds and ... not to disturb the pattern.
Ingredients: 17 (almonds .. apples .. bits .. brisee .. cognac .. egg ...)
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- 8. MINIATURE APRICOT ALMOND TARTS
- Combine flour and 3 ... egg yolk, water and almond flavoring in a small ... low heat; spoon over tarts in pans. Allow tarts ... pans. Yield 1 1/2 dozen.
Ingredients: 10 (extract .. flour .. liqueur .. preserves ...)
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- 9. PEAR AND ALMOND TART
- Preheat oven to 375 ... crust pale golden. Grind almonds very fine, mix with ... hot glaze over hot tart. Return to oven 3 minutes to set glaze.
Ingredients: 17 (almonds .. cold .. egg .. etc. .. extract .. flour ...)
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- 10. PEAR-ALMOND TART
- Place flour in a ... into a 9 inch tart pan; trim excess pastry ... aside. Combine 1/4 cup almonds, sugar and egg ... servings (200 calories per serving).
Ingredients: 13 (almonds .. flour .. juice .. pears .. spread .. sugar ...)
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