|Very Maple Syrup|
|by Jennifer Trainer Thompson|
During winter months in Vermont, New York, and Canada, while little else is harvested, holes are bored into maple trees and their clear, sweet liq...
1 - 10 of 180 for almond syrup
Heat until boiling. Amaretto liqueur may be substituted for some of the water.
40% calorie reduction ... Drain peaches reserving syrup. Combine spreadable ... mixture. Sprinkle with almonds. Beat butter, ... 24 packets Equal® sweetener. Equal
Lightly grease 13 ... water and corn syrup in medium saucepan ... over toffee. Sprinkle almonds over top, pressing ... up to one month. Makes 2 1/2 lbs.
Buzz rolled oats and almonds in blender until ... oil and maple syrup with wire whisk, ... delicious cookies keep very well and are sugar and cholesterol free.
Combine first 4 ... constantly, to hard crack stage. Pour in greased 9x13 pan. Sprinkle chocolate chips, then almonds. Let cool. Break into bite-size pieces.
Spread 1 cup ... set aside. Spread almonds in shallow pan; ... in sugar, corn syrup and water. Cook ... covered container. Makes about 2 pounds of candy.
Line bottom and ... with foil. Combine almonds, sugar, butter and syrup in a 10 ... minutes. Turn out from pan and peel off the foil. Break into pieces.
Place almonds in a saucepan; ... water, and corn syrup. Cook, without ... thin stream over almonds. Cool and break candy into pieces. Yield: About 1 pound.
In medium bowl ... in chocolate and almonds. Pour into ... comes out clean. Cool. Serves 8. For variety substitute 1/2 cup peanuts or pecans for the almonds.
Toast slivered almonds and set aside. ... bowl; add corn syrup and sugar. Blend ... temperature. Garnish with whipped topping and additional almonds, if desired.
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