|The Lyle's Golden Syrup Cookbook|
|by Paul Hartley|
Paul Hartley coaxes, crafts and conjures 40 stunning sweet-tinged dishes from this golden kitchen elixir, the iconic storecupboard staple loved by...
Results 1 - 10 of 180 for almond syrup
Heat until boiling. Amaretto liqueur may be substituted for some of the water.
40% calorie reduction ... Drain peaches reserving syrup. Combine spreadable ... mixture. Sprinkle with almonds. Beat butter, ... 24 packets Equal® sweetener. Equal
Spread 1 cup ... set aside. Spread almonds in shallow pan; ... in sugar, corn syrup and water. Cook ... covered container. Makes about 2 pounds of candy.
Place almonds in a saucepan; ... water, and corn syrup. Cook, without ... thin stream over almonds. Cool and break candy into pieces. Yield: About 1 pound.
In medium bowl ... in chocolate and almonds. Pour into ... comes out clean. Cool. Serves 8. For variety substitute 1/2 cup peanuts or pecans for the almonds.
Lightly grease 13 ... water and corn syrup in medium saucepan ... over toffee. Sprinkle almonds over top, pressing ... up to one month. Makes 2 1/2 lbs.
Toast slivered almonds and set aside. ... bowl; add corn syrup and sugar. Blend ... temperature. Garnish with whipped topping and additional almonds, if desired.
Buzz rolled oats and almonds in blender until ... oil and maple syrup with wire whisk, ... delicious cookies keep very well and are sugar and cholesterol free.
Line bottom and ... with foil. Combine almonds, sugar, butter and syrup in a 10 ... minutes. Turn out from pan and peel off the foil. Break into pieces.
Combine first 4 ... constantly, to hard crack stage. Pour in greased 9x13 pan. Sprinkle chocolate chips, then almonds. Let cool. Break into bite-size pieces.
top of page