|The Sugar Club Cookbook|
|by Peter Gordon|
A collection of 100 recipes in this Pacific Rim inspired cookbook based on recipes from the Sugar Club restaurant in London.
Results 1 - 10 of 109 for almond sugar glaze
Preheat oven to ... set aside. Combine sugar, butter, eggs, almond extract and vanilla ... together all ingredients for glaze. Drizzle over cooled coffee cake.
Preheat oven to 325°F. Grate or process almonds in a blender ... the butter and sugar, add egg ... lightly. Make a glaze with confectioners' sugar, ... or freeze when dried.
Heat oven to 400°F. Combine butter, sugar and almond extract in large ... Stir together all glaze ingredients in small ... Makes 3 1/2 dozen cookies.
Bake in oven at 325 degrees for 15-18 minutes. Powdered sugar with milk and almond extract.
With butter, generously ... Sprinkle with chopped almonds. Set aside. ... 1 1/4 cups sugar and flavoring. Beat ... cup sugar, beat until stiff but not dry.
Cream butter, shortening, and sugar. Add eggs; ... and water; set aside to cool. Add almond extract just before brushing on warm cake with pastry brush.
Press almonds into pie shell. ... shell. Top with glaze. Set aside drained cherries. Mix thoroughly sugar and cornstarch. Blend ... over cream filling. Chill.
Allow crust pouches ... bowl, combine ground almonds, 1/4 cup powdered sugar, 1/2 teaspoon ... milk for desired glaze consistency. Drizzle over cooled pastries. 4 dozen pastries.
In large bowl, beat sugar, brown sugar, ... Add 1 teaspoon almond extract and egg; ... small bowl, combine glaze ingredients, blend well. Drizzle over cookies. Cool completely.
Grease and flour ... Cool completely. Brush glaze and garnish with almonds. Streusel Filling: Mix brown sugar, flour, butter ... is of desired consistency.
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