|New Greek Cuisine|
|by Peter Conistis|
Offers an introduction to contemporary Greek cuisine, from enticing seafood to hearty soups, and appetizing main dishes to mouth-watering desserts.
Tip: Try snowball cookies for more results.
Results 1 - 10 of 14 for almond snowball cookies
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In a mixing ... creamed mixture. Add almonds. Cover and ... are lightly browned (cookies will not brown ... in confectioners sugar. Yields about 3 dozen.
Heat oven to ... mix, nuts and almond extract. Mix in ... cookie sheet. Cool 5 minutes, while warm roll balls in the dish of powdered sugar. Makes 3 dozen.
Combine powdered (10X) sugar, butter, and cream cheese. Beat until smooth. In separate bowl, mix the Bisquick, nuts, and extract. Add this to the ...
Mix with hands; shape into small balls. Place on a cookie sheet (well greased). Bake 25 minutes at 325 degrees. Remove from oven and roll in powdered ...
Cream together butter and powdered sugar; mix in nuts and flour. Add vanilla. If sticky, chill for 1/2 hour. Roll into small balls (rounded ...
Cream butter and sugar until light and fluffy. Add vanilla and beat a little more. Add sifted flour and nuts. Mix well. Form into walnut size balls ...
Mix until well blended; roll into 1 inch balls. Bake at 350 degrees for 15 minutes. When cool, roll in powdered sugar.
Crush Oreo cookies to fine crumbs; ... processor. Add softened cream cheese. Blend well. Shape into small balls. Dip into melted almond bark. Cool on waxed paper.
Heat oven to ... oats, flour, and almonds. In large ... completely on wire rack. Lightly sift remaining 2 tablespoons of confectioners' sugar over cookies.
In large mixer ... butter, water, vanilla, almond extract, sugar and ... 1/2 minutes until cookies are set. If ... Makes approximately 3 to 3 1/2 dozen.
Result Page: 1
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