|Flavor of Normandy|
|by Carole Clements|
A gastronomic tour of Normandy, which draws on traditional ingredients and specialities of the area to provide 50 recipes and menus.
Tip: Try snowball cookies for more results.
Results 1 - 10 of 14 for almond snowball cookies
Result Page: 1
Combine powdered (10X) sugar, butter, and cream cheese. Beat until smooth. In separate bowl, mix the Bisquick, nuts, and extract. Add this to the ...
Cream butter and sugar until light and fluffy. Add vanilla and beat a little more. Add sifted flour and nuts. Mix well. Form into walnut size balls ...
Cream together butter and powdered sugar; mix in nuts and flour. Add vanilla. If sticky, chill for 1/2 hour. Roll into small balls (rounded ...
Mix until well blended; roll into 1 inch balls. Bake at 350 degrees for 15 minutes. When cool, roll in powdered sugar.
Heat oven to ... mix, nuts and almond extract. Mix in ... cookie sheet. Cool 5 minutes, while warm roll balls in the dish of powdered sugar. Makes 3 dozen.
Mix with hands; shape into small balls. Place on a cookie sheet (well greased). Bake 25 minutes at 325 degrees. Remove from oven and roll in powdered ...
In a mixing ... creamed mixture. Add almonds. Cover and ... are lightly browned (cookies will not brown ... in confectioners sugar. Yields about 3 dozen.
Crush Oreo cookies to fine crumbs; ... processor. Add softened cream cheese. Blend well. Shape into small balls. Dip into melted almond bark. Cool on waxed paper.
In large mixer ... butter, water, vanilla, almond extract, sugar and ... 1/2 minutes until cookies are set. If ... Makes approximately 3 to 3 1/2 dozen.
Heat oven to ... oats, flour, and almonds. In large ... completely on wire rack. Lightly sift remaining 2 tablespoons of confectioners' sugar over cookies.
Result Page: 1
top of page