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Results 1 - 10 of 21 for almond skillet cake
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Soften butter. Beat ... 10-inch cast iron skillet that has been ... heavy duty foil. Sprinkle with slivered almonds and bake at 350°F for about 35 minutes.
Melt butter; mix ... extract. Line 10-inch skillet with foil (don't ... and chopped blanched almonds before you bake. ... degrees. Leave in pan to cool.
Mix topping ingredients ... dry ingredients. Grease skillet AFTER heating to ... clean. After baking, spread topping over cake and bake 10 minutes longer.
Add melted butter ... a large iron skillet (9 inch) with ... top with slivered almonds and sprinkle with ... 40 minutes. Remove cake from the skillet ... coffee or a tea.
Grease bottom of 10 inch electric skillet. Combine all ... chocolate pieces and almonds, in a ... 70 minutes until cake tests done in ... and let cake cool.
Mix together first 5 ingredients to form a batter. Pour batter into skillet. Sprinkle with almonds and cinnamon sugar. Bake at 350 degrees for 20 minutes.
Grease pan, combine everything and pour into 10 inch iron skillet or regular pan. Bake for 30 minutes at 350 degrees.
Put butter in ... mixture. Pour into skillet and top with ... sprinkle brown sugar and walnuts on top of fruit cocktail, then drizzle with melted butter.
Melt butter and ... into large iron skillet (9" to 11") ... top with slivered almonds and sprinkle with ... degree oven. Remove cake from the pan ... or strips to serve.
Preheat oven to ... inch cast iron skillet with foil. Pour ... sugar and slivered almonds. Leave in pan 15 minutes until cool. Let sit longer before covering.
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