|by Mary Macdonald|
This celebration of Scottish shortbread contains 25 recipes, ranging from traditional versions to special variations on the theme, such as lemon s...
Tip: Try shortbread bars for more results.
1 - 6 of 6 for almond shortbread bars
These tender almond bars are perfect with ... to 20 minutes, or until very lightly browned. Cool completely. Cut into bars. Makes about 2 1/2 dozen bars.
Spread on pan, ... in flour and almonds until soft dough ... 3" x 1" bars. Nutrition information ... 20 gm. Fat: 8 gm. Sodium: 58 mg. Cholesterol: 23 mg.
Heat oven to ... egg yolk, and almond extract. Beat at ... 15-20 minutes or until very lightly browned. Cool completely; cut into bars. Yield 2 1/2 dozen.
Combine flour, icing ... heat, stir in almonds and almond extract. ... squares. Do not remove squares from pan until completely cooled. These freeze great too.
Combine flour, sugar, butter, egg yolk and extract. Beat at low speed scraping often until particles are fine. Press onto bottom of 15x10x1 inch ...
Preheat oven to ... soft and shiny. Spread evenly on top. Sprinkle on the almonds. Cut into bars. Makes 1 1/2 dozen bars. Can use more almonds if you like.
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