|The Best 50 Shortbreads|
|by Barbara Karoff|
Create rich, buttery treats easily and in a variety of flavors and shapes. This collection includes baking tips, topping ideas and work-ahead hints.
Tip: Try shortbread bars for more results.
1 - 6 of 6 for almond shortbread bars
Heat oven to ... egg yolk, and almond extract. Beat at ... 15-20 minutes or until very lightly browned. Cool completely; cut into bars. Yield 2 1/2 dozen.
Combine flour, icing ... heat, stir in almonds and almond extract. ... squares. Do not remove squares from pan until completely cooled. These freeze great too.
Spread on pan, ... in flour and almonds until soft dough ... 3" x 1" bars. Nutrition information ... 20 gm. Fat: 8 gm. Sodium: 58 mg. Cholesterol: 23 mg.
These tender almond bars are perfect with ... to 20 minutes, or until very lightly browned. Cool completely. Cut into bars. Makes about 2 1/2 dozen bars.
Combine flour, sugar, butter, egg yolk and extract. Beat at low speed scraping often until particles are fine. Press onto bottom of 15x10x1 inch ...
Preheat oven to ... soft and shiny. Spread evenly on top. Sprinkle on the almonds. Cut into bars. Makes 1 1/2 dozen bars. Can use more almonds if you like.
top of page