|by Jann Johnson|
Not just for teatime anymore, this tasty Scottish cousin to our old friend biscotti is as delicious savory as sweet--and a snap to make.
Tip: Try shortbread bars for more results.
1 - 6 of 6 for almond shortbread bars
These tender almond bars are perfect with ... to 20 minutes, or until very lightly browned. Cool completely. Cut into bars. Makes about 2 1/2 dozen bars.
Spread on pan, ... in flour and almonds until soft dough ... 3" x 1" bars. Nutrition information ... 20 gm. Fat: 8 gm. Sodium: 58 mg. Cholesterol: 23 mg.
Combine flour, icing ... heat, stir in almonds and almond extract. ... squares. Do not remove squares from pan until completely cooled. These freeze great too.
Heat oven to ... egg yolk, and almond extract. Beat at ... 15-20 minutes or until very lightly browned. Cool completely; cut into bars. Yield 2 1/2 dozen.
Combine flour, sugar, butter, egg yolk and extract. Beat at low speed scraping often until particles are fine. Press onto bottom of 15x10x1 inch ...
Preheat oven to ... soft and shiny. Spread evenly on top. Sprinkle on the almonds. Cut into bars. Makes 1 1/2 dozen bars. Can use more almonds if you like.
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