|by Lou Seibert|
Biscotti, the delicate, flavorful Italian cookie that is sweeping the American cafe scene, is presented in all its understated glory in this colle...
Tip: Try roca cookie bars for more results.
Results 1 - 8 of 8 for almond roca cookie bars
Mix and spread ... chips and Hershey's candy bar in double boiler. Spread while warm over first mix. Top with chopped or slivered almonds. Cut while warm.
Cream together butter ... spread on large cookie sheet. Bake at ... 10 oz. Hershey bar over double boiler ... add (sprinkle) slivered almonds. Cut into bars when cooled. Makes 3 to 4 dozen.
Cream sugar and ... 6 or 8 plain Hershey bars flat on top of hot cookies and spread around. When it softens, sprinkle with chopped nuts. Cut while warm.
Cream butter and ... ungreased 10x15 inch cookie sheet. Bake 20 ... Melt large Hershey bar and spread on cooled cookie mix. Sprinkle almonds on top. Cut into squares and chill.
Combine butter and ... on a large cookie sheet (with sides). ... Meanwhile, melt Hershey bar in top of ... cooled cookie mixture. Top with sliced almonds.
Cream 1 cup ... inch thick into cookie sheet. Bake 15-17 ... out of oven, cool 5 minutes. Then spread chocolate. Then sprinkle with nuts, cool and slice.
Break Hershey bars up into bite-size ... spread evenly on cookie sheet. In a ... oven, lightly toast almonds on another cookie ... cold, break into pieces.
In HEAVY skillet ... sugar, water and almonds. Cook over ... quickly into buttered cookie sheets and cool ... hardened. Makes 1 large or 2 small cookie sheets.
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