Results 1 - 10 of 303 for almond punch

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Add almond flavoring to chilled juices. Add ginger ale when ready to serve. Serves 30.

Dissolve Jello and sugar in hot water. Mix all ingredients except 7 Up. Just before serving, add 7 Up. Any color desired. Serves 60.

Combine all ingredients except ginger ale which is added when ready to serve. Serves 50.

Mix the first six ingredients then add 7-Up.

Punch is better if put in freezer to get icy.

Make an ice ring or mold with fruit. (Do this a few hours ahead.) Add to punch when ready to serve.

Combine all ingredients in large punch bowl. Add ice only when ready to serve.

Mix all ingredients together except ginger ale. Chill. Add chilled ginger ale just before serving.

Combine water, sugar ... freeze. To make punch, thaw at room temperature for approximately 1 hour or until slushy. Then add 3 or 4 liters of pop. Serve.

Bring water and sugar to a boil in a large kettle, stirring constantly to prevent scorching. Stir until sugar is dissolved. Stir in Jello until ...

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