|The Maccioni Family Cookbook|
|by Peter Kaminsky|
Food has defined Egi Maccioni's life, from her earliest days watching her grandmother in their Tuscan kitchen to her adult years creating dishes f...
1 - 10 of 303 for almond punch
Dissolve Jello and sugar in hot water. Mix all ingredients except 7 Up. Just before serving, add 7 Up. Any color desired. Serves 60.
Add almond flavoring to chilled juices. Add ginger ale when ready to serve. Serves 30.
Combine water, sugar ... freeze. To make punch, thaw at room temperature for approximately 1 hour or until slushy. Then add 3 or 4 liters of pop. Serve.
Punch is better if put in freezer to get icy.
Bring water and sugar to a boil in a large kettle, stirring constantly to prevent scorching. Stir until sugar is dissolved. Stir in Jello until ...
Combine all ingredients except ginger ale which is added when ready to serve. Serves 50.
Mix all ingredients together except ginger ale. Chill. Add chilled ginger ale just before serving.
Combine all ingredients in large punch bowl. Add ice only when ready to serve.
Make an ice ring or mold with fruit. (Do this a few hours ahead.) Add to punch when ready to serve.
Mix the first six ingredients then add 7-Up.
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