- 1. VANOCKA
- In a large bowl, ... approximately doubled in bulk. Punch down and form into ... least 20 minutes before slicing.
Ingredients: 12 (almonds .. cream .. eggs .. flour .. milk .. raisins ...)
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- 2. ITALIAN EASTER BREAD
- Combine 1 cup flour, ... with oil after dry. Punch dough down. Divide in ... Cool on a wire rack.
Ingredients: 11 (eggs .. flour .. oil .. salt .. sugar .. yeast ...)
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- 3. GLOGG -- SWEDISH CHRISTMAS PUNCH
- Glogg, which means "glow", ... in the Swedish Christmas punch bowl and is appreciated ... raisins. Stir in the almonds. Cover and simmer ... served successfully using a Crock-Pot.
Ingredients: 9 (almonds .. cloves .. cubes .. figs .. peel .. raisins ...)
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- 4. PINEAPPLE-ALMOND PUNCH
- Make an ice ring or mold with fruit. (Do this a few hours ahead.) Add to punch when ready to serve.
Ingredients: 4 (ale .. juice .. sugar ...)
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- 5. ALMOND FLUSH PUNCH
- Combine water, sugar and ... and freeze. To make punch, thaw at room ... 4 liters of pop. Serve.
Ingredients: 7 (7-up .. juice .. sugar ...)
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- 6. ALMOND PUNCH
- Punch is better if put in freezer to get icy.
Ingredients: 7 (extract .. gallon .. jello .. juice .. lemons .. sugar ...)
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- 7. ORANGE ALMOND PUNCH
- Combine all ingredients in large punch bowl. Add ice only when ready to serve.
Ingredients: 7 (7-up .. extract .. juice .. lemonade .. sugar .. vanilla ...)
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- 8. ALMOND PUNCH
- Dissolve Jello and sugar in hot water. Mix all ingredients except 7 Up. Just before serving, add 7 Up. Any color desired. Serves 60.
Ingredients: 8 (aid .. extract .. jello .. juice .. sugar .. ups. ...)
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- 9. PINEAPPLE ALMOND PUNCH
- Add almond flavoring to chilled juices. Add ginger ale when ready to serve. Serves 30.
Ingredients: 3 (ale .. flavor .. juice)
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- 10. ALMOND FRUIT PUNCH
- Bring water and sugar to a boil in a large kettle, stirring constantly to prevent scorching. Stir until sugar is dissolved. Stir in Jello until ...
Ingredients: 7 (extract .. juice .. lemonade .. sugar ...)
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