1 - 10 of 31 for almond poppy seed muffins
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Cream butter; add ... in rind and almond extract. Mix dry ... combined. Fold in poppy seeds. Beat egg ... greased and floured muffin tins or use ... let cool on rack.
Line 18 muffin cups with paper bake cups. Combine flour, poppy seed and baking soda; ... whites or eggs, almond and lemon peel. ... minutes or until golden.
Makes 18 muffins. Combine dry ... sour cream and almond extract. Add dry ... combined. Stir in poppy seeds. Spoon muffin ... approximately 15 to 20 minutes.
Cream butter and ... beating well, then almond extract. Mix dry ... combined. Fold in poppy seeds. Spoon into greased and floured muffin tins, or use ... on rack. 12 muffins.
Cream sugar and ... together into a separate bowl. Mix with other ingredients gradually. Spoon into 12 lined muffin cups. Bake at 350 degrees for 20 minutes.
Preheat oven to ... 2 (12 cup) muffin tins. In large ... overmix). Stir in poppy seed. Divide batter ... Serve warm or at room temperature. Makes 24 muffins.
Combine first 4 ... milk, flavorings and poppy seed. Spoon into paper lined muffin tins. Fill 2/3 ... minutes. Spread with glaze. Makes 2 dozen. Combine.
Blend dry ingredients ... dry mixture. Mix poppy seeds in and/or on top of muffins. Put in ... degrees for 30 to 35 minutes. Yield: 24 plus. Freezes well.
Preheat oven to ... Grease 12 cup muffin tins. Combine flour, ... moistened. Stir in poppy seeds. Bake until muffins are golden brown, ... Makes 2 dozen muffins.
Preheat oven to ... Grease two 12-cup muffin tins. Combine flour, ... moistened. Stir in poppy seed. Divide batter ... tins. Bake until muffins are golden brown, ... 24 medium sized muffins.
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