1 - 4 of 4 for almond pizzelles
Blend ingredients one at a time. Use a pizzelle machine. Bake for 1 minute each. Cool on rack or let dry in low oven until dry. Store in a cool dry ...
Combine all dry ... batter and divide evenly into four portions. Bake in a pizzelle iron until nicely browned. Serving size: 4 Pizzelles. Makes 16 servings.
Beat shortening until ... and vanilla or almond and beat. Sift ... a soft batter. Pizzelles can be made ... desired, without loss of flavor. Makes 3 dozen.
Blend ingredients adding ... grids with oil to season. First cookies shouldn't be used. Don't store in airtight container - will cause pizzelles to soften.
top of page