1 - 10 of 65 for almond pastries
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Toast the grated or ground almonds in a preheated ... pastry diamonds completely, and while hot, pour over cool honey syrup. Makes about 4 dozen pieces.
Beat egg yolks, ... fold in ground almonds. In separate ... from oven. Serves 12. SYRUP: Boil sugar and water with lemon until a clear syrup is made. Cool.
To make filling, ... in the ground almonds and rum. Cover ... minutes to glaze. Remove from baking sheet with a spatula and place on serving plate. Serves 6-8.
Allow pie crust ... small bowl, combine almonds, powdered sugar, ... sugar, almond extract, and milk for glaze. Drizzle over crescents. Makes 48 pastries.
Cut butter into ... quickly stir in almond extract and flour. ... nice appearance. Cut into 1" squares. Refrigerate before serving. Freezes beautifully.
In small bowl ... metal blade, combine almond paste and butter; ... baking, brush egg-milk mixture over top crust and continue as stated above. Servings: 16.
Cut 1 stick ... large pan. Add almond flavoring and flour ... 60 minutes. Frost with white icing flavored with almond. Decorate with almonds and cherries.
Cut butter into ... For filling, crumble almond paste; blend in ... and prick at intervals. Bake at 425 degrees for 20 to 25 minutes until golden brown.
Mix above ingredients ... 15 minutes. Shave almond paste into bowl. ... by pinching dough. Pick tops with fork; brush with egg. Bake as indicated above.
Heat oven to ... confectioners' sugar, 2 tablespoons softened butter, 1 1/2 teaspoons almond extract, and 1-2 tbsp. warm water until smooth. 10-12 servings.
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