|by Karen Eich Drummond|
This Second Edition builds upon the tested methodologies of the past by incorporating the essentials of our advancing knowledge of food science.
Tip: Try paste pastries for more results.
Results 1 - 10 of 27 for almond paste pastries
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Cut butter into ... For filling, crumble almond paste; blend in ... and prick at intervals. Bake at 425 degrees for 20 to 25 minutes until golden brown.
Beat butter and ... Spread 1/3 cup Almond Filling down center ... over each wreath. Garnish cake with candied cherries if desired. Yield: 2 coffee cakes.
Combine almond paste, egg white ... with almond slivers and splashes (or stripes) of thin frosting by adding a few spoons of water to the remaining sugar.
Preheat oven to ... cookie sheet. Mix almond paste, sugar, lemon ... lightly browned. Can be decorated with red and green glaze cherries after they are baked.
In medium bowl, ... egg white, add almond paste and confectioners' sugar; ... your favorite jam, jelly or marmalade. Combine: Combine: Combine: Combine:
Preheat oven to ... butter, sugar, and almond paste. When creamy ... top of the pastries while still slightly ... pastry may be the almond flavored Mazarin.
Make paste and eggs well, ... cookie sheet. Brush with beaten egg white and prick with a fork. Bake at 400 degrees for 20 to 25 minutes or until golden brown.
Preheat oven to ... heaping tablespoons of paste just inside the ... hollow ring. Prepare almond pastry cream. Fill ... a tablespoon milk until smooth.
Sift together dry ingredients of pastry. Stir in butter mixture with vanilla, mixing thoroughly. Divide dough in half. Sprinkle 1/2 of dough into 18 ...
Mix. Pat down in bowl and cut in 4 pieces. Chill. Have butter and butter very cold. Cut up a little with knife. Add flour and salt. Blend this with ...
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