|The Best of Gourmet : 1993 Edition|
|by Gourmet Magazine Editors|
America's premier food, travel, and entertainment magazine presents its eighth annual volume of recipes and menus--the most delectable dishes of t...
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1 - 10 of 27 for almond paste pastries
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Cut butter into ... For filling, crumble almond paste; blend in ... and prick at intervals. Bake at 425 degrees for 20 to 25 minutes until golden brown.
Beat butter and ... Spread 1/3 cup Almond Filling down center ... over each wreath. Garnish cake with candied cherries if desired. Yield: 2 coffee cakes.
Make paste and eggs well, ... cookie sheet. Brush with beaten egg white and prick with a fork. Bake at 400 degrees for 20 to 25 minutes or until golden brown.
Preheat oven to ... cookie sheet. Mix almond paste, sugar, lemon ... lightly browned. Can be decorated with red and green glaze cherries after they are baked.
Combine almond paste, egg white ... with almond slivers and splashes (or stripes) of thin frosting by adding a few spoons of water to the remaining sugar.
In medium bowl, ... egg white, add almond paste and confectioners' sugar; ... your favorite jam, jelly or marmalade. Combine: Combine: Combine: Combine:
Preheat oven to ... butter, sugar, and almond paste. When creamy ... top of the pastries while still slightly ... pastry may be the almond flavored Mazarin.
Preheat oven to ... heaping tablespoons of paste just inside the ... hollow ring. Prepare almond pastry cream. Fill ... a tablespoon milk until smooth.
Mix. Pat down in bowl and cut in 4 pieces. Chill. Have butter and butter very cold. Cut up a little with knife. Add flour and salt. Blend this with ...
Sift together dry ingredients of pastry. Stir in butter mixture with vanilla, mixing thoroughly. Divide dough in half. Sprinkle 1/2 of dough into 18 ...
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