|A Plain Cookery Book for the Working Classes|
|by Charles Elme Francatelli|
'My object in writing this little book is to show you how you may prepare and cook your daily food, so as to obtain from it the greatest amount of...
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Preheat oven to 375 degrees. Beat almond paste and egg white until smooth. Spread each crescent with 2 teaspoons ... taste good warm, cold, or even frozen.
Heat oven to ... sugar, butter and almond paste. Unroll dough ... Brush with egg. Sprinkle with sugar and almonds. Bake at 375 degrees for 15-22 minutes.
After preparing pie ... thin layer of almond paste. Brush with ... you would a crescent roll. Dip in ... degrees for 8 to 12 minutes or until golden brown.
1. In top of double boiler, combine almond paste, granulated sugar ... 7. Curve into crescent shape. Place 1 ... serving. Makes 20 crescents. Do not use prepared almond filling.
Grind sugar, hazelnuts, ... to form stiff paste. Transfer mixture ... minutes. Stir in almond extract Transfer paste ... in the sliced almonds. Bend into crescent shapes. Arrange on ... rack and let crescents cool to warm. ... or 48 miniature horseshoes.
Mix almond paste, egg whites, ... Refrigerate 1 hour or overnight. Shape rounded teaspoonfuls of dough into crescents. Roll crescents into pignoli nuts.
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