|Passion for Pasta|
|by Antonio Carluccio|
A food for all occasions, pasta's huge variety of shapes, textures and flavours make it the perfect basis for all types of meals.
Tip: Try paste crescents almonds for more results.
1 - 6 of 6 for almond paste crescents almonds
Preheat oven to 375 degrees. Beat almond paste and egg white until smooth. Spread each crescent with 2 teaspoons ... taste good warm, cold, or even frozen.
Heat oven to ... sugar, butter and almond paste. Unroll dough ... Brush with egg. Sprinkle with sugar and almonds. Bake at 375 degrees for 15-22 minutes.
1. In top of double boiler, combine almond paste, granulated sugar ... 7. Curve into crescent shape. Place 1 ... serving. Makes 20 crescents. Do not use prepared almond filling.
After preparing pie ... thin layer of almond paste. Brush with ... you would a crescent roll. Dip in ... degrees for 8 to 12 minutes or until golden brown.
Grind sugar, hazelnuts, ... to form stiff paste. Transfer mixture ... minutes. Stir in almond extract Transfer paste ... in the sliced almonds. Bend into crescent shapes. Arrange on ... rack and let crescents cool to warm. ... or 48 miniature horseshoes.
Mix almond paste, egg whites, ... Refrigerate 1 hour or overnight. Shape rounded teaspoonfuls of dough into crescents. Roll crescents into pignoli nuts.
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