|Curries and Rice (Chefs Special)|
|by compiled master chefs of India|
This book brings you 32 curries -- vegetarian and non-vegetarian -- and 14 different ways to make biryanis and pulaos to tempt the palate.
1 - 10 of 34 for almond paste cookies
Result Page: 1
Blanch 1 pound sweet almonds and dry overnight. ... 1/4 pound almond paste. Add 1-1/4 ... through pastry tube onto cookie sheet. Bake 15 minutes at 325°F.
Beat together until creamy butter, almond paste and sugar. Add ... (crescent or balls). Keep dough covered while forming. Bake at 350 degrees for 20 minutes.
Cream butter and sugar well. Add remaining ingredients. Form batter into small balls, press down with floured fork on ungreased cookie sheet. Bake ...
Mix almond paste, sugar and ... Bake at 375 for 12 to 15 minutes. Check after 10 minutes. Cookies are pale when done. Do not remove from pan until cool.
Mix all ingredients in bowl. Cool dough for several hours before making cookies into small balls. Bake at 350 degrees for 15 minutes.
Combine crust ingredients ... Bake 40 minutes at 325 degrees. When cool, sprinkle with powdered sugar or glaze (powdered sugar, milk and almond flavoring).
In a small ... cream cheese and almond paste on medium to ... pan. Cool 30 minutes more and remove sides of pan. Cool completely and then chill 4-6 hours.
Cream butter, sugar and almond extract until light ... Add egg and paste. Beat thoroughly. ... 350 degrees for about 12 minutes until delicately browned.
Whip butter, sugar and almond paste together well. Add flour. Shape into balls the size of walnuts. Bake on greased cookie sheet 10-12 minutes at 350 degrees.
Cream butter, sugar ... add the grated almond paste. Add the ... add sliced almonds before putting them on cookie sheets. Bake 10 minutes at 350 degrees.
Result Page: 1
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