1 - 10 of 57 for almond milk cookies
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Preheat oven to ... in egg yolk, milk and extracts. Reduce ... reserved coconut. Place cookies 2 inches apart ... Immediately press an almond into the center ... Reynolds, used with permission.
Preheat oven to 325°F. Grate or process almonds in a blender ... with confectioners' sugar, milk and vanilla extract or almond extract. Glaze the cookies with a pastry ... or freeze when dried.
In large bowl, ... Add 1 teaspoon almond extract and egg; ... Makes 4 dozen cookies. In small ... ingredients, blend well. Drizzle over cookies. Cool completely.
Place one layer of toast cookies in bottom of ... 1 3/4 cups milk and 1/4 cup ... springpan. Spread Cool Whip on top and sprinkle the slivered almonds on top.
CRUST: Mix cookie ... mixture. Pile into pie shell and refrigerate overnight or until well set. Garnish with toasted almonds. Add chocolate shavings if desired.
Sprinkle gelatin on milk in 2-quart saucepan ... heat. Stir in almond extract and vanilla. ... cherries. (10 servings, less than 130 calories per serving.)
Cream sugar and ... Add vanilla and almond extract. Add eggs ... baking powder and milk mixture. Mix well. ... at 350 degrees or until edges turn brown.
Cream the butter ... minutes at 325 degrees. While warm spread chocolate on top. Sprinkle 1 cup chopped almonds. Press into chocolate. Makes 2 1/2 dozen.
1. Heat oven ... Butter Flavor Crisco, milk and almond extract in large ... to 12 minutes. (Cookies will not brown. ... cookies are cool. 3 dozen cookies.
Sift together flour, ... until fluffy. Add milk, vanilla and almond extract; beat well. ... at 375 degrees for 8-10 minutes until light brown. Delicious!
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