Results 1 - 10 of 32 for almond kringler

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CRUST: Mix 1 ... and 1 tablespoon almond extract with pastry ... air flow baking sheet as it does not allow crust to get dry and browned as it should be.

Make crust using ... each addition. Add almond extract. Spoon on ... 55-60 minutes. When cool, frost with icing. Add enough cream to make it spreadable.

Mix first 3 ... each addition. Add almond extract and spread ... degrees for 55 to 60 minutes. When cool, frost with icing to which almond flavoring is added.

Mix 1/2 cup ... stirring briskly. Add almond extract. Stir and ... spread over pastry: 1/2 lb. confectioners' sugar 1 tbsp. butter 1 tsp. almond extract

Mix first 3 ... 1/4 teaspoon salt, 1/2 teaspoon almond flavoring. Spread on top of first mixture. Bake 45 minutes at 350 degrees. Cut in strips. Add icing.

Mix first 3 ... each one. Add almond extract, beat well. ... degrees for 55 to 60 minutes. When cool, mix topping ingredients together and sprinkle over bars.

Heat oven to ... and 1/2 teaspoon almond extract. Add eggs, ... bowl, combine glaze ingredients. Drizzle glaze over cooled Kringler. Yield: 20 servings.

Mix crust ingredients. ... time, beat, stir in almond. Spread over pastry. Bake at 350 degrees for 55 to 60 minutes. Cool and frost. Do not cover to store.

Heat oven to ... and 1/2 teaspoon almond extract. Add eggs, ... In small bowl combine glaze ingredients. Drizzle glaze over cooled kringler. 20 servings.

Mix like a ... until smooth. Add almond extract. Divide and ... and spreadable. Frost Kringler. Sprinkle with ... crosswise into small rectangles. Great!!

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