|The Good Beer Book|
|by Timothy Harper|
An indispensable beer-lover's handbook provides a host of beer facts, trivia, homebrew recipes, and cooking and entertaining tips, along with a de...
1 - 10 of 52 for almond kringle
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Mix 1 cup ... a time. Add almond extract. Spread on ... 5 minutes to dry puff slightly. Cool. Drizzle with frosting. May add chopped almonds, if desired.
Heat oven to ... quickly stir in almond extract and flour. ... confectioners sugar frosting with almond extract added. Sprinkle generously with chopped nuts.
Sift together flour, salt and sugar. Cut in butter. Soften yeast in warm water. Combine milk and egg. Stir yeast and egg mixture into the flour ...
Pat on cookie ... a time 3 eggs. Add 1/2 teaspoon almond flavoring spread on crust. Bake at 375 degrees until lightly browned. Spread on top after cool.
Melt butter. Add ... Add flour and almond flavoring. Spread on ... frosting of powdered sugar, milk and butter. Frost Kringle. Add nuts and cherries. Delicious!
Mix 1 cup ... until smooth. Add almond flavoring. Spread on ... cream and 1/2 teaspoon almond flavoring, mixed well. Top with toasted almonds (optional).
Cut like pie ... and brown, usually around 1 hour. You can frost with butter frosting or drizzle frosting on the kringle. Garnish with nuts, cherries, etc.
Heat oven to ... quickly stir in almond extract and 1 ... and fall as kringle cools forming a ... tablespoons warm water until smooth and of spreading consistency.
Dissolve yeast in warm water. Stir in milk, sugar, salt, cardamom, raisins and cherries, eggs and enough flour to make batter, approximately 2 cups. ...
Mix like pie ... eggs 1 tsp. almond extract Put water ... on first mixture. Bake at 350 degrees for 55 to 60 minutes. Cream. Add a little milk or cream.
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