|The Joy of Wokking|
|by Martin Yan|
Over 175 recipes from different regions of China and other southeast Asian countries.
Tip: Try joy bars for more results.
Results 1 - 10 of 17 for almond joy bars
Result Page: 1
Combine these 3 ... ounce of sliced almonds spread on top ... chocolate pieces and spread on top. Place in refrigerator until chocolate is firm. Slice and serve.
Crust: Mix and ... crust and bake for 20 minutes more. Place unsalted almonds on top. Melt milk chocolate chips and peanut butter. Spread over top and chill.
Mix and press ... minutes at 325 degrees. Pour over baked coconut mixture. Sprinkle with slivered almonds. Cool for 6 to 8 hours before cutting into squares.
Mix crumbs, sugar, and butter. Press in pan and bake 10 minutes in 300 degree oven. Mix milk and coconut, spread over crumbs and put back in oven 10 ...
Mix all together. ... spread over crust. Bake 15 minutes. Boil for 1 minute. Add 2/3 cups chocolate chips. Beat until spreading consistency. Spread over bars.
Layer: 1 1/2 c. coconut 1 c. Eagle Brand condensed milk Mini marshmallows over that Bake 350 oven for 15-20 minutes in 9x13 pan. Can add chopped nuts ...
Preheat oven to ... over crust. Arrange almonds over coconut. Bake ... minute and spread evenly. Cool completely before cutting. Quick -- Easy -- GRRReat!
Put butter in cake pan in oven to melt. Mix butter and crumbs. Pat in pan. Mix together chips, coconut, and condensed milk. Pour over crumb mixture. ...
Mix and bake ... graham crackers. Return to oven for 10 to 15 minutes. Top with 2 large almond Hershey bars. Return to oven until spreading consistency.
Combine crushed crackers, sugar and butter. Press into 9"x13" pan, bake for 10 minutes at 300 degrees. Set aside. Combine milk, coconut and spread ...
Result Page: 1
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