|Joy of Cooking: All About Pies and Tarts|
|by Ethan Becker|
More than 75 recipes -- presented for the first time ever -- with the clear, comprehensive instructions you've come to expect from the Joy of Coo...
Tip: Try joy balls for more results.
Results 1 - 8 of 8 for almond joy balls
Combine first four ingredients and dip in chocolate and paraffin mixture. Place on waxed paper and place almond on top.
Mix ingredients in ... into walnut size balls. Place on ... paper. Freeze. Melt chocolate and paraffin in double boiler. Dip each ball. Let cool and enjoy.
Mix well and decide Mounds or Almond Joy: Mounds: Dip ... chips with an almond - 12 oz. milk chocolate chips, 1 bar paraffin wax melted in double boiler.
Melt in a ... hours. Roll into balls and dip in ... make flavored balls.) Mix the above ingredients and roll into balls. Use same dip as for other balls.
Mix and form balls. Melt in double boiler: 1/2 bar household wax Keep on heat and dip balls. Keep chilled.
Mix coconut, pecans and milk then chill 30 minutes. Make into balls. Melt chips and paraffin and dip balls in this mixture. Then chill.
Mix all ingredients except coating items well and form into balls. Melt chocolate and paraffin and coat balls.
Mix confectioners sugar, ... roll into little balls. Melt chocolate ... in the middle, then dip into chocolate. Let set on waxed paper until it hardens.
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