- 1. ALMOND HORNS
- Chill dough for easy handling. To form horns, roll in round ... spatula. Cool on paper towel.
Ingredients: 6 (flour .. sugar .. vanilla .. yolks ...)
|
- 2. ALMOND HORNS
- Blend butter and flour ... eggs, sour cream and almond flavoring. Work in with ... unrolled dough refrigerated between rolling.
Ingredients: 5 (cream .. flour .. yolks ...)
|
- 3. ALMOND HORNS
- Cream butter and sugar. Beat eggs, then blend with butter and sugar. Add extracts. Add flour gradually. Bake 10-12 minutes at 350 degrees. This is my ...
Ingredients: 7 (eggs .. extract .. flour .. sugar .. vanilla ...)
|
- 4. ALMOND HORNS
- Place all ingredients in a large bowl and work together with fingers until well blended. Shape into crescents about 2 inches long. Bake on ungreased ...
Ingredients: 6 (flour .. ground .. lemon .. sugar .. vanilla ...)
|
- 5. BUTTER COOKIES (BUTTER BLATZCHEN)
- Mix well and knead good until smooth. Cover dough well and let stay in refrigerator up to five days. Roll out 1/4 inch and cut in shape. Paint with ...
Ingredients: 7 (eggs .. flour .. optional .. sugar ...)
|
- 6. HEAVY DUTY ONION DIP
- Mix all ingredients. Let stand overnight. Good one for the food processor. You can't stop eating this one. Best with crackers.
Ingredients: 5 (mayonnaise .. sm. ...)
|
- 7. APRICOT HORNS
- Blend ingredients together with ... the shape of a horn then brush each horn with egg whites. Roll each in almond and sugar mixture. Place ... minutes. Makes about 8 dozen.
Ingredients: 8 (almonds .. apricots .. cheese .. flour .. sugar ...)
|
- 8. SERBIAN NUT HORNS
- Cream butter, cheese and ... I usually make my horns, place them on ... even better in the summertime.
Ingredients: 18 (apple .. cinnamon .. cloves .. extract .. flour ...)
|
- 9. POLISH BUTTER HORNS (ROGALIKI)
- Beat butter at high ... and extract. Beat in almonds, then flour. With ... coat crescents with confectioners' sugar.
Ingredients: 7 (almonds .. extract .. flour .. sugar .. yolk ...)
|
- 10. SLAVIC BUTTER HORNS
- Mix all ingredients together BY HAND until soft and pliable. Take a 1" piece of dough and form a crescent. Place on ungreased baking sheet. Bake at ...
Ingredients: 4 (almonds .. flour .. sugar ...)
|
