1 - 9 of 9 for almond gazpacho

Grapefruit juice, unsweetened, mixed with 2 oz. water. 40 calories. Combine all ingredients and liquefy in blender. Serve 6 ounces ice cold over ice. ...

In a large bowl, whisk together buttermilk and yogurt until smooth. Add remaining ingredients and mix well. Chill 30 minutes. If desired, garnish ...

To serve cold: Puree avocados with broth, lemon juice and seasonings. Blend in cream. Cover and chill. To serve hot: Heat carefully, do not boil. ...

(Cottage cheese blended ... tomatoes, parsley, onion, almonds, croutons, and ... and frozen without sour cream or chicken broth. Add these after thawing.

Combine cucumber and 1 cup chicken broth in blender. Blend. Add remaining broth, sour cream, vinegar, garlic salt. Chill. Serve with garnishes of ...

Place cucumbers in ... with chopped green onions or toasted chopped almonds. Delicate and milk; excellent summer brunch or lite supper food. My favorite!

Blend first four ... overnight. Before serving, blend again. Serve topped with chives, diced green peppers, diced tomatoes and toasted almonds. 4 servings.

Cut cucumbers in chunks and whirl in blender a very short while with a little chicken broth. Combine with remaining ingredients and whirl just enough ...


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