|The Tea Companion (Connoisseur's Guides)|
|by Jane Pettigrew|
More and more people are turning to tea as their primary hot beverage, and connoisseurs are discovering the wondrous range of flavors to be found ...
Tip: Try french pastry for more results.
1 - 10 of 11 for almond french pastry
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Combine almond paste, egg white ... with almond slivers and splashes (or stripes) of thin frosting by adding a few spoons of water to the remaining sugar.
Quick way: substitute ... pie filling, add almond extract. Drain juice ... extract. Chill. Fill pastry shells with 2 ... pudding, cover with cherry mixture.
Boil butter and ... stove and beat in eggs, one at a time. Press on cookie sheet. Bake at 375 degrees for 20 to 25 minutes. Cream together. Frost pastry.
Mix the first ... with hand or pastry blender until well ... sheet and bake at 350 degrees for 20 minutes. Sprinkle with the confectioners sugar while hot.
Combine sugar, flour ... Pour filling into pastry shell. Bake at ... 45 minutes or until set, shielding with foil after 25 minutes. Yield 1 nine inch pie.
Wash, drain and ... stirring constantly, until boiling. Pour over berries in pie shell. Chill 2 hours. Decorate with whipped cream and slivered almonds.
Mix as for ... Add 1 teaspoon almond flavoring. Spread over ... consistency Do not make on a humid day. It's crispness is one of its outstanding characteristics!
Mix this like ... Add 1/2 teaspoon almond extract. Pat crust ... bake about 55-60 minutes in slow oven. Frost with powdered sugar (use almond flavoring).
Mix all together; ... pour into 9-inch pastry-lined pie plate. ... 375 degrees for 40-50 minutes until bubbly thick. Mix and sprinkle on top before baking.
In large skillet, ... hour. Measure chopped almonds, flour, remaining ... cup butter with pastry blender or 2 ... ice cream or whipped cream if desired.
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