|The Pound Cake Book|
|by Bibb Jordan|
Unique recipes for the ultimate comfort food--pound cake! There are enough here to suit every taste, every season, and every occasion.
1 - 10 of 30 for almond flour pound cake
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Preheat oven to ... Coat sides with almonds. In a ... almond extract. Combine flour, corn meal, ... minutes. Cool 10 minutes before serving. Serving Size: 16
Cream butter, shortening, ... rum extracts. Sift flour with baking powder ... inch angel food cake pan. Bake at ... to cool. Add almond extract just before ... cake with pastry brush.
In small bowl, combine flour, cream of ... cup of the almonds. Pour batter ... is dissolved. Remove cake from oven. Drizzle ... from pan. Cool completely.
Cream butter and ... sour cream and almond extract. Beat in flour and soda. Mix ... a greased and floured tube pan 1 1/2 hours at 325 degrees. Serves 12.
Sift cake flour with cream of ... in 1 cup almonds. Pour batter ... sugar. When cake is done, drizzle top with hot glaze. Let cake cool, then remove from pan.
In large mixer ... Gradually fold in flour to which the ... the can of almond pastry filling and 1 cup of cake batter together. Grease ... plain glaze if desired.
Cream butter and ... Blend dry ingredients and add alternately with milk and almond extract. Bake in greased tube pan at 325 degrees for 1 hour 45 minutes.
Grease a tube pan with vegetable-oil spray and flour it. In a ... milk, vanilla and almond extract, and set ... minutes. Immediately invert cake, still in ... fat, 0 gram cholesterol.
CAKE: Preheat oven ... tube pan. Press almonds onto sides and ... beat. Gradually add flour and almond extract. ... in pan until it has cooled completely.
Cream butter and ... separately before adding. Add almond extract, vanilla and flour. Bake at 350 degrees for 55-60 minutes in Bundt pan or 2 small loaf pans.
Result Page: 1
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