|Taste of America|
|by Karen Hess|
'This classic barbecue of our food ways is as valid and as savory today as when it first tickled ribs a generation ago.
Results 1 - 8 of 8 for almond florentine
Combine the sugar, ... candied orange peel, almonds and flour. Drop ... melted chocolate and butter. Place in refrigerator briefly. Makes about 14 to 16.
Saute onion, butter ... spinach, cooked rice, almonds and lemon juice. ... fish and bake another 15 minutes or until fish is done. Sprinkle with paprika.
In a saucepan, ... Add spinach, rice, almonds, and lemon ... MICROWAVE DIRECTIONS: Microwave on high power for 5-7 minutes, turning dish once. Makes 6 servings.
Cook rice as ... on medium-high. Add almonds to melted, hot ... Place in shallow baking pan. Bake at 305 degrees for 15-20 minutes. Serve with tossed salad.
In a heavy 12 inch skillet brown almonds over medium heat ... individual dinner plates and top with hot linguine mixture. Sprinkle with the remaining almonds.
Preheat oven to 350 degrees. Line large cookie sheets with parchment paper. Combine first 4 ingredients in a small saucepan, cook over medium heat ...
1. Knead softened butter in room temperature by a wooden spoon. 2. Add butter, sugar and egg. 3. Add sifted flour and mix gradually, wrap then and ...
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