|Flavors of the Riviera|
|by Colman Andrews|
Encompassing the finest in Mediterranean cuisine, a collection of nearly 150 recipes captures the rich cookery of the region between Tuscany and P...
1 - 10 of 446 for almond flavor pound cake
Cream butter and ... minutes at medium speed. Do not over beat as cake will fall. Place ... cake pan (round). Bake at 325 degrees for 1 hour 10 minutes.
45% calorie reduction ... out clean. Let cake cool in pan ... Lemon Poppy Seed Pound Cake - Prepare ... May substitute 48 packets Equal® sweetener. Equal
Combine undrained pineapple, ... 5 minutes. Cut cake lengthwise in thirds. ... with toasted, sliced almonds and garnish with pineapple slices. Serves 12.
Simple Pound Cake recipe follows. Cut ... Make it decorative by placing strawberries beside mint leaves. It looks so pretty. This is always a great hit!
Combine undrained pineapple, ... 5 minutes. Cut cake lengthwise in thirds. ... sprinkle with toasted almonds and sliced pineapple ... tasty, quick holiday dessert.
Cream together shortening ... Add vanilla and almond flavoring; blend well. ... Gradually add 1 pound powdered sugar and ... cherries. Spread mixture over cake.
Cut cakes into desired shapes, ... Remove from icing and twirl so icing covers evenly. Place on wax paper to dry and decorate as desired with sprinkles, etc.
Combine undrained pineapple, ... minutes. Cut thawed cake lengthwise in three ... at least 45 minutes. Sprinkle with the toasted almonds before serving.
Cream shortening, butter ... 1/2 hours. Remove cake from pan. Top with Strawberry Supreme Pound Cake Topping. Bring ... for 3 to 4 minutes. Apply to cake.
Combine undrained pineapple, ... 5 minutes. Cut cake lengthwise in thirds. ... 30 minutes. Sprinkle with toasted almonds and pineapple slices. Serves 12.
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