|Camembert: A National Myth|
|by Pierre Boisard|
Camembert--delectably fragrant, creamy-centered, neatly boxed--is the most popular and most famous French cheese.
Results 1 - 10 of 148 for almond fish
Wipe fish with paper towel. ... sesame seeds or almonds. Bake uncovered ... cooked. Season with salt and pepper to taste and garnish with lemon. Serves 4 to 6.
Combine first 3 ... baking dish. Arrange fish in dish and ... melted butter and almonds in a separate ... tested with a fork. This is easy and delicious!
Combine almonds and butter. Cook ... remaining ingredients. Arrange fish fillets in mixture, ... minutes, standing time to complete cooking. Use high speed.
Mix flour, salt, and pepper; coat fish. Cook fish ... put butter and almonds. Cook until ... lemon juice and spoon over fish. Garnish with parsley and serve.
Toast almonds lightly in oven. ... set aside. Arrange fish fillets in buttered ... paprika. Bake until fish is just cooked through. Use 450 degree oven.
Beat eggs in ... a piece of fish in flour on ... foams, stir in almonds and cook until ... Spoon sauce over fish and serve immediately. Makes 6-8 servings.
Combine first 3 ... baking dish. Arrange fish in dish. Spread ... crumbs, butter and almonds. Sprinkle over fish. Bake at 400 degrees for 10 to 15 minutes.
Combine first 3 ... Add 1 pound fish. Spread fish with ... Mix together last 3 ingredients and sprinkle over fish. Bake at 400 degrees for 10-15 minutes.
Combine first 3 ... baking dish. Arrange fish in dish. Spread ... ingredients and sprinkle over fish. Bake at 400 degrees for 15-20 minutes or until fish flakes.
Combine almonds and butter in ... waxed paper. Microwave 3 to 5 minutes, or until fish begins to flake with a fork. Let stand 2 minutes. Makes 6 servings.
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