|by Paul Richardson|
Food, once the shame of the British nation, is now the object of our shameless, salivatory interest.
1 - 10 of about 880 for almond extract
Cream together the ... fluffy. Stir in almond extract. Add flour ... sheets in pre-heated 350°F oven for approximately 15 minutes or until lightly golden.
Preheat oven to 325°F. Grate or process almonds in a blender ... add egg and extract. Beat until ... cookies with a pastry brush. Store or freeze when dried.
Combine flour, baking ... and fluffy, add almond extract. Add one ... inch balls. Press an almond half into the center of each. Bake for 10-12 minutes.
Preheat oven to ... fluffy. Stir in extracts during the last ... flour and ground almonds. Pour into ... still warm, roll gently in confectioners sugar.
Preheat oven to ... yolk, milk and extracts. Reduce speed ... Immediately press an almond into the center ... 2008 and ®/™ Reynolds, used with permission.
Preheat oven to ... sugar, butter, eggs, almond extract and vanilla in ... completely. Stir together all ingredients for glaze. Drizzle over cooled coffee cake.
Crisp, buttery wafer-like almond-flavored cookies garnished ... egg and almond extract; continue beating ... Land O'Lakes, Inc., used with permission. ®
Preheat oven to ... Add vanilla and almond flavorings. Stir in ... cookies are still warm, roll in powdered sugar. Cool on wire rack. Makes about 6 dozen.
Beat butter, shortening ... mixture. Stir in almonds. Roll into ... to wire racks to cool. Dust with confectioners' sugar. Makes about 5 dozen cookies.
Combine first 5 ingredients. Mix dry ingredients together. Alternately add dry ingredients to first mixture, beginning and ending with dry ...
top of page