|by Julie McDonald|
This book includes the history, culture and recipes of Denmark and Danish-Americans.
Results 1 - 10 of 228 for almond danish
Cut 1/2 cup ... heat and add almond extract. Stir in ... crosswise. Yield: 24 to 32 pastries. (Before baking you can sprinkle pastries with slivered almonds.)
Mix together. Spread ... Add 1 teaspoon almond extract, mix well. ... almond extract to taste. Sprinkle with toasted, sliced almonds. This freezes well.
Put the almonds through grinder twice. ... until smooth and force through fine paper tube to make zig-zag lines both on the inside and outside of the rings.
Combine eggs and ... to medium speed for 4 minutes. Pour into a foil lined pan (10 x 13 1/2). Sprinkle with sugar and slivered almonds. Bake 20 minutes.
Cut butter into ... boil and add almond flavoring. Remove from ... with powdered sugar icing flavored with almond extract. Sprinkle with slivered almonds.
Heat oven to ... cheese, 1 teaspoon almond extract and 1/2 ... ingredients, adding enough milk for desired drizzling consistency; drizzle over warm rolls. 8 rolls.
In a bowl ... heat and add almond flavoring. Beat in ... together using enough milk to make it easy to spread. Spread on Danish and sprinkle with chopped nuts.
STEP 1: Cut ... 1 hour at 350 degrees. STEP 3: Cool. Make frosting by adding first 4 ingredients and mix well. Frost. Decorate with almonds and cherries.
Warm your pan. ... Add 1 teaspoon almond extract. Spread over ... Carefully. Cool. Then frost with: 2 tbsp. butter 1 tbsp. hot water 1 tsp. almond extract
Heat oven to ... sugar, butter and almond paste. Unroll dough ... Brush with egg. Sprinkle with sugar and almonds. Bake at 375 degrees for 15-22 minutes.
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