|Puddings Custards and Flans|
|by Linda Zimmerman|
A new addition to the best-selling series that includes Muffins and Biscuits and Scones, this is a jewel of a cookbook devoted to soothing food wi...
1 - 10 of 183 for almond custard
In heavy saucepan ... dish. Pour cooled custard over fruit. Beat ... and sprinkle with almonds. Bake at 400 degrees for 5 minutes or until golden brown.
Melt butter in ... flour, sugar, and almonds. Cook over ... ungreased baking sheet and toast 5 minutes in 350 degree oven. Store no longer than 2 weeks.
Mix sugar, salt ... mixture in the saucepan. Boil and stir 1 minute. Remove from heat and stir in butter and almond extract. Chill before using to fill puffs.
Put the almonds into a blender ... minutes. Cool completely, add the almond extract and sea salt to taste. Garnish with roasted almonds and strawberries.
Combine first 4 ... heat; stir in almond extract. Cover and ... slotted spoon. Spoon custard sauce over fruit. Yield: 8 servings (89 calories per serving).
Cream butter and ... setting. Combine mixtures. Pour custard in cups and place in pan of water in 300 degree oven for 30 minutes. Chill and serve. Serves 8.
Beat egg yolks ... Pour into 6 custard cups (6 ounce ... oven until custard tests done in center, about 35 minutes. Serve warm or cold from custard cups.
Sprinkle gelatin over cold water in small saucepan. Place over low heat, stirring constantly until gelatin dissolves (about 3 minutes). Remove from ...
CAKE: Line bottom ... butter. Add chopped almonds, vanilla, and ... top. Cover top and sides of cake with frosting. Serve at room temperature or chilled.
Combine pudding mix and 1/4 cup of the milk in saucepan, blend in egg yolks. Add remaining milk. Cook and stir over medium heat until mixture comes ...
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