1 - 10 of 55 for almond crescent cookies
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In a large ... fluffy. Blend in almond extract. Sift flour ... each roll into crescent, tapering the ... faintly brown. When cookies are completely cooled, ... dozen cookies. DBS & C
Cream butter, vanilla, ... thoroughly, stir in almonds. Form crescents about 2 inches ... degrees, for 20 minutes or until brown. Roll in powdered sugar.
Blend soft butter ... between hands into crescent shapes. Place on ... again. makes about 125 crescents. (Walnuts or pecans can be substituted for almonds.)
Beat "butter" with ... until fluffy. Add almond extract. Sift flour ... minutes until faintly brown. Dust when cool with remaining confectioners' sugar.
Blend soft butter ... between hands into crescent shape. Place on ... be substituted for almonds.) Christmas isn't ... Crescents aren't in the cookie tins.
Grind sugar, hazelnuts, ... minutes. Stir in almond extract Transfer paste ... almonds. Bend into crescent shapes. Arrange on ... Dip tips of cookies into chocolate and ... or 48 miniature horseshoes.
Cream shortening and ... inch rolls into crescents and put on ... 20-30 minutes. Remove cookies to cake racks ... over them. Store in closely covered tin.
Mix together all ... inch slices and form into crescent shapes. Bake 10 minutes at 325-350 degrees. Cool slightly and roll in additional powdered sugar.
Mix all ingredients ... small balls and form into crescents. Bake at 350 degrees until lightly tan on bottom. Remove at once and roll in powdered sugar.
In a medium ... Add egg, vanilla, almond extract, and coconut ... ends to form crescents. Bake in ... Place the dipped cookies on a waxed ... cutters for different shapes.
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