|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
1 - 10 of 127 for almond crackers
Line jelly roll pan with foil. Place crackers in pan, one ... and cover with almonds. Bake at ... Watch close as they brown easy. Cool and break in pieces.
Break crackers into 4 pieces ... pan. Sprinkle sliced almonds over. Mix butter, ... degrees for 10 minutes. Quickly remove from pan and place on foil to cool.
Divide crackers into fourths and ... looks thick. Pour over crackers, spread with spatula. Sprinkle with almond slices. Bake at 350 degrees for 10 minutes.
Spray jellyroll pan ... of Club House crackers (1 package) on ... or pan. Sprinkle almonds on top. Bring ... Put onto another cookie sheet or waxed paper.
Melt butter and ... with foil and crackers. Brush melted ... over crackers. Add sliced almonds. Bake 10 minutes at 350 degrees. Remove while still warm.
Melt bark in ... peanut butter between crackers (like sandwich). Dip in melted bark. Set on wax paper to cool and dry. Easiest to just use fingers to dip.)
Line a cookie ... layer of Club crackers. Combine and ... sliced or chopped almonds. Bake 10 minutes at 350 degrees. Do not overbake. Cut while still warm.
Line cookie sheet with foil. Break crackers apart and lay ... crackers and put almonds on top. Bake ... and put on wax paper and put back on cookie sheet.
Separate each cracker and arrange on ... and pour over crackers. Sprinkle sliced almonds over crackers. Bake ... minutes. Remove to platter immediately.
Position racks in center and lower third of oven. Place roasting pan on lower rack, fill halfwway with water. Coat a 9" springform pan with cooking ...
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