|Florentines: A Tuscan Feast|
|by Lorenza De'Medici|
"Florentines" is an anthology inspired by the rediscovery of Giovanna Garzoni, a miniaturist painter at the court of the Medici in the 17th century.
Results 1 - 10 of 486 for almond cookies
Cream together the ... fluffy. Stir in almond extract. Add flour ... sheets in pre-heated 350°F oven for approximately 15 minutes or until lightly golden.
Preheat oven to ... reserved coconut. Place cookies 2 inches apart ... Immediately press an almond into the center ... Reynolds, used with permission.
Combine flour, baking ... and fluffy, add almond extract. Add one ... inch balls. Press an almond half into the center of each. Bake for 10-12 minutes.
Beat butter, shortening ... mixture. Stir in almonds. Roll into ... to wire racks to cool. Dust with confectioners' sugar. Makes about 5 dozen cookies.
Blanch 1 pound sweet almonds and dry overnight. ... paste with 2 egg whites, unbeaten. Put through pastry tube onto cookie sheet. Bake 15 minutes at 325°F.
Preheat oven to 325°F. Grate or process almonds in a blender ... extract or almond extract. Glaze the cookies with a pastry brush. Store or freeze when dried.
Beat Crisco and ... 1/4 inch thick cookies. Bake in ... top. Alternatively a few colored sprinkles in the center can dress them up for the cookie tray.
Cream 1/2 cup ... cup sliced blanched almonds. Mold into ... parchment paper, cover and refrigerate overnight. Slice thinly and bake 10-15 minutes at 375°F.
Preheat oven to ... chunks, coconut, and almonds. Drop dough ... 13-16 mins until cookies are a tiny ... remove from cookie sheet to wire rack. Enjoy!!
31% calorie reduction ... top. Sprinkle with almonds. Return to ... room temperature. Makes 24 bars. * May substitute 12 packets Equal® sweetener. Equal
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