|James Beard's New Fish Cookery|
|by James Beard|
A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.
Results 1 - 10 of 39 for almond cake mix cookies
Result Page: 1
In large mixer bowl, blend cake mix, soda pop and almond extract on low ... about 8 dozen cookies at 25 calories ... for diabetics and calorie counters.
Mix cake mix, egg and ... Blend the rest of ingredients until mixed. Pour over crust. Bake at 325 degrees for 50 minutes or until light brown. Makes 36 bars.
Cream butter. Add cake mix. Beat in ... sheet. Bake at 350°F for 8 to 10 minutes. Let stand for a few minutes before removing from pan. Do not over bake.
Cover cookie sheet ... for each batch). Mix together cake mix, soda and ... to 12 minutes. Remove to cooling rack while still hot. Makes 4 dozen cookies.
Preheat oven 350 ... ingredients in large bowl. Drop by teaspoon onto ungreased cookie sheet 2 inches apart. Bake for 8 to 10 minutes. Makes about 5 dozen cookies.
Spread cookie or cracker crumbs firmly in 9 x 13 glass dish. Do not bake. Beat 2 sticks butter, sugar, and eggs for 15 minutes. Spread this over ...
Preheat oven to ... crust, combine dry cake mix, oil, and ... FROSTING: Melt chocolate over hot water. Spread in very thin layer. Refrigerate. Cut into bars.
Blend all ingredients in large bowl. Bake on ungreased cookie sheet at 350 degrees for 10 minutes. Frost when cool.
Throw sugar and zest in food processor and mix until zest and sugar are one. Toss in almonds until finely ground, ... rich and one cake goes a long ... cut into many pieces.
Grind the almonds, then mix them with the ... Immediately loosen the cake from the paper ... decoration) on the top of each cream dab. Makes 12 to 15 servings.
Result Page: 1
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