- 1. BLACK WALNUT LAYER CAKE
- Sift the sugar, flour, ... thoroughly cooled, frost with buttercream icing (recipe follows). Pat remaining ... speed until light and fluffy.
Ingredients: 14 (box .. eggs .. milk .. salt .. sugar .. vanilla ...)
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- 2. DECORATOR CAKE
- For white cake use 6 egg whites. Bake at 350 degrees approximately 45 minutes.
Ingredients: 13 (milk .. oil .. size .. sugar ...)
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- 3. MOCHA ALMOND LAYER CAKE
- Cream together the butter ... Add alternately with the ice water to the butter ... the pan. Make the icing by creaming butter and ... cake. Sprinkle tops with almonds. Pipe rosettes of chocolate buttercream on top, vanilla buttercream ... cake, 10 to 12 servings.
Ingredients: 18 (almonds .. buttercream .. coffee .. egg .. flour ...)
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- 4. BUTTERCREAM ICING FOR CAKE DECORATING
- Beat for 5 minutes. Store airtight in the refrigerator. Keeps for months. If you want chocolate (or brown) frosting, add cocoa to taste.
Ingredients: 7 (milk ...)
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- 5. BUTTERCREAM ICING
- Cream Crisco and add water. Add sugar gradually and flavoring. Beat on high for 10 minutes. Will frost two 9 inch layers.
Ingredients: 5 (crisco .. sugar ...)
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- 6. BUTTERCREAM ICING
- Beat shortening and butter in mixing bowl. Add sugar, milk and extracts slowly; mix until blended. Beat at medium speed until fluffy. Makes 3 1/2 ...
Ingredients: 6 (extract .. milk .. sugar ...)
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- 7. BUTTERCREAM ICING FOR DECORATING
- Combine all and beat ... For a more fluid icing, add 1 teaspoon ... when making a Wilton cake.
Ingredients: 8 (salt .. sugar ...)
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- 8. DECORATING BUTTERCREAM ICING
- Sift the confectioners' sugar ... water per cup of icing for medium consistency. For ... or water. Yields 3 cups.
Ingredients: 7 (extract ...)
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- 9. EXCELLENT BIRTHDAY BUTTERCREAM ICING
- Cream butter and Crisco ... mixer. Add vanilla and almond extract. Gradually add sugar ... light and fluffy. Keep icing covered with damp cloth ... as needed for spreading consistency.
Ingredients: 6 (crisco .. extract .. milk .. sugar .. vanilla ...)
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