|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Results 1 - 10 of 161 for almond butter sticks
Preheat oven to 325°F. Grate or process almonds in a blender ... will become almond butter. Cream together ... pastry brush. Store or freeze when dried.
Preheat the oven ... mix, 2 eggs, almond extract and butter together. Pour into ... vanilla. Pour this mixture over the batter. Bake 35 minutes at 350°F.
In small bowl combine sugar and almond extract. Cover and ... plus 3 tablespoons butter, cream cheese ... least 30 minutes on cookie sheet. Cut into strips.
Combine sugar and extract. Set aside. In large bowl, combine rest of ingredients. Mix on low speed until dough forms. Knead on floured surface until ...
40% calorie reduction ... spreadable fruit, melted butter, 1 tablespoon ... mixture. Sprinkle with almonds. Beat butter, ... 24 packets Equal® sweetener. Equal
Slice Sweet Potatoes ... pan of melted butter until slightly crispy ... potatoes in serving dish and cover with apple butter, then sprinkle with almonds.
Soften the butter so it will ... butter, Crisco, and almond extract. Whisk until ... together. Top a cake, or cupcakes and refrigerate so it becomes solid.
31% calorie reduction ... bowl. Cut in butter with pastry blender ... top. Sprinkle with almonds. Return to ... substitute 12 packets Equal® sweetener. Equal
Preheat oven to 350°F. Butter and flour two ... remove from the loaf pans and allow to finish cooling. Wait at least 2-3 hours slicing. Makes 2 loaves.
Cook butter and sugar in ... 260 degrees. Add almonds. Cook to ... 1/4" paraffin. Spread on top of cooled candy. When topping is set, break into pieces.
top of page