|by Pam Mycoskie|
Revised to reflect updated information, this cookbook contains more than 350 delicious, low-fat recipes for such dishes as lasagne, pizza, cookies...
Results 1 - 10 of 68 for almond butter balls
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Cream butter and sugar; work ... Shape into small balls. Place on ... Bake at 350 degrees for 20 minutes. When cool roll in powdered sugar. Makes 3 dozen.
Cream sugar and butter. Add flavorings, ... Form into tiny balls and place on ... degrees for 20 minutes. Roll in powdered sugar while hot and again when cold.
Place almonds and chocolate into ... medium bowl, cream butter with sugar, beat ... into 1 inch balls. Roll in ... Store in an airtight container or freezer.
Cream butter until fluffy. Add ... into a small ball. Continue until there are 36 almond balls. Bake at ... still warm, roll cookies in some extra 10X sugar.
Combine first four ingredients and dip in chocolate and paraffin mixture. Place on waxed paper and place almond on top.
Cream butter and sugar until fluffy. Add almonds, flour and ... dough into small balls. Bake until balls are firm, but not brown. While warm dip in 10x sugar.
Dissolve over medium heat. Remove from heat and add: Roll into balls and dip into melted almond bark. Cool on wax paper.
Cook sugar and ... Stir in peanut butter and Rice Krispies. Form into balls and drop by ... Dip in melted almond bark and dry ... or light almond bark.)
Combine first 4 ... form into a ball. In skillet, toast almonds in butter until browned. Cool ... for at least 48 hours. May then be frozen, if desired.
Cream together butter, confectioners' sugar, ... Add flour and almonds. Mix well. ... degrees for 20 minutes. Roll in confectioners' sugar. Makes 5 dozen.
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