|Gordon Ramsay's Just Desserts|
|by Roz Denny|
"Life is uncertain ... eat dessert first," says three-star Michelin chef Gordon Ramsay in the first line of Just Desserts.
Results 1 - 10 of 46 for almond brittle
Result Page: 1
In a heavy ... add butter and almonds, stirring only ... into irregular shaped pieces (a hammer helps). Store in a cool dry place in air-tight containers.
If desired, may ... five minutes add almonds and continue cooking ... has arrived at brittle stage. Regulate heat ... greased pans and spread out slightly.
Melt butter in ... sugar, water, vanilla and almonds. Cook over medium heat until golden brown. Pour on ungreased cookie sheet. Let cool. Break into pieces.
Combine all ingredients ... until light golden brown-almonds may begin to ... foamy-pour onto buttered cookie sheet. Cool completely and break into pieces.
Melt butterscotch and ... hot water. Sprinkle almond lightly with salt ... candy. Spread on buttered baking sheet and chill until firm. Break into pieces.
Boil together to ... candy thermometer. Chop almonds to make 3/4 ... sprinkle remaining chocolate and nuts on top. Let harden and break into serving pieces.
Mix sugar, nuts, syrup and salt in a 1/2 quart microwave dish. Cook on high 4 minutes. Remove and stir. Return to oven and cook on high 4 minutes. ...
Melt butter in ... heat and add almonds, stirring to ... minutes. Cool at least 1 hour before breaking up into pieces. Store in tightly covered container.
Put sugar in heavy frying pan. Heat the sugar over very low heat until it has melted and is delicately browned. Stir continuously. Add the honey and ...
Measure together in heavy skillet; stir often while cooking on medium heat until sugar begins to caramelize and liquifies. Pour out on waxed paper. ...
Result Page: 1
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