|Our Family Favorites|
|by Andrea Assenzio-Chaisson|
Our Family Favorites is a collection of recipes that are just that - our favorites.
1 - 4 of 4 for almond brick
To make filling, combine first 3 ingredients and mix well. Refrigerate until firm. Roll into small balls and freeze on waxed paper. Melt chocolate ...
Cut two slices ... crumbs, coconut and almonds. Bake in ... Drain it on paper towels. Serve immediately with butterscotch or fruit sauce. Makes 8 servings.
Preheat oven to ... Sprinkle on shredded cheese. Mix almonds with melted butter. Sprinkle over casserole. Bake at 375 degrees for 30 minutes or until brown.
Make the filling by combining chicken, olives, almonds and enough of ... Combine sour cream with onions and serve cold as a sauce. Makes about 11 enchiladas.
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