|Essentials of Cooking|
|by James Peterson|
In this unrivaled practical guide, one of America's most widely respected cookbook authors distills his vast knowledge and experience into the 100...
Results 1 - 10 of 44 for almond braid
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Tip: Pour several ... egg, raisins, Craisins, almonds and lemon peel, ... tightly together and braid the strips loosely, ... achieve the correct consistency.
Heat oven to ... blend powdered sugar, almond extract and milk ... brown. To make ahead, prepare, cover and refrigerate up to 2 hours, bake as directed.
Prepare Ricotta cheese ... inch of filling. Braid strips around filling; ... garnish with sliced almonds, if desired. ... 1 tablespoon milk until smooth.
Dissolve yeast in ... cookie sheet. Spread Almond Filling down center ... into dough. Take a strip on each side and cross them at the center of the filling.
Mix with enough ... baking sheet and braid. Repeat with ... decorate with slivered almonds, red cherries ... of green cherrries as leaves. Makes 3 breads.
Use regular Bohemian ... greased cookie sheet. Braid loosely beginning at ... sugar icing while warm, decorate with candied fruit and nuts, if you wish.
Pre-heat oven to ... dill weed, salt, almonds and onion. Unroll ... with the egg white. Bake in pre-heated oven 25 to 28 minutes, or until golden brown.
Roll out rolls and cut slits on sides (6-8) with a 3-inch center to put filling. Mix everything else together and fill. Bake at 350°F for 23-28 ...
Measure flour (without ... form into a braid. Divide the ... garnish with toasted almonds and candied cherries. ... icing. Flavor with 1/4 tsp. vanilla.
Roll 1/2 of ... inch. Cut into 18 x 1/2 inch strips. Make braids or otherwise decorate top. Brush all over with egg. Bake at 375 degrees for 40 minutes.
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