|by Pam Mycoskie|
Revised to reflect updated information, this cookbook contains more than 350 delicious, low-fat recipes for such dishes as lasagne, pizza, cookies...
Results 1 - 10 of 42 for almond bark peanut butter balls
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Mix peanut butter, butter and powdered sugar. Roll into ball the size of ... Dip peanut butter balls in chocolate. Return to wax paper and freeze. Almond bark may be substituted ... in container in freezer.
Mix peanut butter, sugar and butter; roll into small balls. Dip in your choice of coating; almond bark, dipping chocolate ... according to directions on package.
Melt butter and warm peanut butter. In another ... Mix and shape into balls. Melt chocolate and dip balls one at a time. Place on waxed paper to harden.
Mix peanut butter and marshmallow cream ... overnight. Form into small balls. Chill or ... easier dipping. Dip in melted almond bark cool in refrigerator.
Mix peanut butter, butter and ... Roll mixture into balls. Dip in ... Place on cookie sheet. Put in freezer for about 15-20 minutes - it's ready to eat.
Cook sugar and ... boils. Stir in peanut butter and Rice Krispies. Form into balls and drop by ... Dip in melted almond bark and dry on ... or light almond bark.)
Melt bark. Stir in peanut butter. Add rest of ingredients. Mix well. Drop by teaspoon onto waxed paper.
Dissolve over medium heat. Remove from heat and add: Roll into balls and dip into melted almond bark. Cool on wax paper.
Mix together until ... sugar, cereal and peanut butter. Melt butter ... Make in small balls. Chill 2 ... in melted chocolate bark. Chill on waxed paper.
Mix together and chill 1-2 hours. Form into balls and place on ... 1 hour. Prepare almond bark according to directions on package. Dip peanut butter balls in almond ... transfer to wax paper.
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