|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
1 - 10 of 124 for almond bark peanut clusters
Line 2 cookie ... constantly until smooth. Stir in peanuts. Drop by teaspoonfuls onto prepared cookie sheets. Refrigerate until set. Yield: 48 candies.
Melt together all chocolates in a double boiler. Pour chocolate over peanuts and stir. Spoon mixture onto wax paper with a teaspoon. Let harden.
Melt almond bark and peanut butter in double boiler. Cool slightly. Pour mixture over marshmallows, Rice Krispies and peanuts. Drop by teaspoon onto wax paper.
Melt almond bark and peanut butter in top of double ... in peanuts and cereal so they are coated. Drop by tablespoon onto waxed paper. Set for 30 minutes.
Melt almond bark and chocolate chips ... at 200 degrees. Add peanut butter and nuts and blend well. Drop into petit four cups or onto waxed paper. Cool.
Melt almond bark and all chocolate ... crock pot, double boiler or microwave. Stir in peanuts. Drop onto wax paper and let set. Makes several dozen clusters.
Melt chocolate chips and almond bark in microwave according to package instructions. Add peanuts. (Shake colander ... set to harden. Makes about 3 pounds.
Mix the first ... microwave. Add the peanut butter and mix ... a little bit. Then drop onto wax paper and put into freezer for just a few minutes to set.
In the top ... melt together the almond bark and peanut butter. Remove from ... harden, about 30 minutes. Store in covered containers. Makes about 5 dozen.
Melt bark and chips in a bowl in the microwave. Stir in peanuts and drop by spoonfuls on wax paper lined cookie sheet.
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