|Ice Cream Galore|
|by Caroline Barty|
Catering for both adult and children's tastes, "Ice Cream Galore" is a collection of over 120 recipes from the familiar to the exotic.
Tip: Try bark icing for more results.
Results 1 - 9 of 9 for almond bark icing
Melt butter and warm peanut butter. In another bowl, mix crumbs, pecans, salt, and sugar. Pour butter and peanut butter over dry mixture. Mix and ...
Cream sugar and butter until fluffy. Add egg yolks, beat in one at a time. Add vanilla and melted chocolate. Add baking powder, flour and buttermilk. ...
Place ingredients in casserole. Heat in microwave (high power) or in oven on low until melted. Mix well; ad nuts if desired. Put in buttered 8 x 8 ...
Melt chocolate almond bark in a double ... melted, remove from stove and stir in ice cream and nuts. Pour into 9 x 13 inch buttered pan and allow to set.
Cake: Mix above ... greased and floured. Bake at 350 degrees for 30 minutes. Icing: Cream above ingredients for icing together. Ice cake. Cool then ice.
Melt bark and chips in double boiler. ... heat. Add 1 cup ice cream until smooth and blended. Put in greased pan and place in refrigerator. Cut when cool.
Melt almond bark and chips; add ice cream. Mix and add walnuts. Can put in microwave for a few seconds again as ice cream tends to cool mixture too fast.
Melt bark in microwave at medium setting. Stir in butter and ice cream. Melt chips together and stir in. Pour in 9 x 13 inch or two 9 x 9 inch buttered pans.
Melt in stainless steel bowl or roaster at 275 degrees. Stir several times. When all melted add 1 cup walnuts. Put in greased 9 x 13 inch pan. Cool ...
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