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1 - 10 of 21 for almond bark fudge
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Line 9-inch square ... marshmallow creme and almond bark; blend until ... room temperature. Score fudge into 36 or ... refrigerator. Makes about 2 1/2 pounds.
Combine above ingredients in bowl and beat 50 strokes by hand. Spread in greased cakepan and bake at 350 degrees for 30 to 35 minutes. Do Not ...
Melt almond bark in large double ... peanut butter. Mix well; then add Rice Crispies, peanuts, and marshmallows. Dorp by teaspoon on waxed paper and let set.
Place ingredients in casserole. Heat in microwave (high power) or in oven on low until melted. Mix well; ad nuts if desired. Put in buttered 8 x 8 ...
Melt chocolate almond bark in a double ... melted, remove from stove and stir in ice cream and nuts. Pour into 9 x 13 inch buttered pan and allow to set.
Mix softened cream cheese and sugar, add almond bark and vanilla. Stir ... pan. Cool overnight. Cut in squares. Keep in refrigerator in tight container.
Line a 9 ... Add creme and almond bark; blend until ... prepared pan. Cool to room temperature. Score fudge. Refrigerate until firm. Store in refrigerator.
Line 9" square ... marshmallow creme and almond bark; blend until ... at room temperature. Garnish as desired. Refrigerate until firm. About 2 1/2 pounds.
Melt together. Pour on greased cookie sheet. Melt 3 ounce chocolate chips. Pour over and ripple with knife. Cut in squares while firm, not hard. ...
Mix brown sugar, ... stage. Remove from heat. Add maple flavor, almond bark and marshmallow cream. Stir until thick. Pour into a buttered pan. Cool overnight.
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