|Tastes Royal Thailand|
|by Glynn Christian|
A collection of over 90 straightforward Thai recipes incorporating readily-available ingredients.
Results 1 - 10 of 53 for almond bark cookies
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Melt almond bark and wax over hot water. Mix all ingredients together and drop on waxed paper. Makes 125 pieces.
Melt almond bark in microwave, remove ... by teaspoon onto wax paper and cool. Mixture may be kept warm while working by placing container over hot water.
Melt almond bark and add remaining ingredients. Drop by teaspoon on wax paper and let set for 1 hour. Yields: 60-80 cookies.
Melt almond bark in microwave and add peanut butter. Stir until smooth. Then add rest of ingredients and drop from teaspoon onto waxed paper until set.
Mix all together; form into balls any size you want. Chill. Dip in white or chocolate bark. Place on wax paper and let harden.
Mix: Melt 18 ounces of white almond bark. Pour over and mix well. Line cookie sheet with wax paper. Drop by teaspoonsful, place in refrigerator to cool.
Melt almond bark on low in ... pretzels in smaller pieces. Crush potato chips a little. Mix everything together well and drop by teaspoon on aluminum foil.
Melt almond bark in 200 degree ... peanut butter. Add rest of ingredients and mix well. Drop by spoonfuls on waxed paper. Makes about 6 dozen. Can be frozen.
Cut up almond bark, melt slowly in double boiler. Stir until smooth. Add remaining ingredients. Drop on wax paper one teaspoon at a time. Will freeze well.
Melt almond bark in oven or ... Blend in peanut butter, add nuts and Krispies; mix well. Drop by tablespoon on wax paper. Let cool and put in container.
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