|Country New Zealand: A Culinary Journey|
|by Ian Baker|
A sister volume to the bestselling Simply New Zealand, Country New Zealand is a gastronomic journey through the rural heartland of New Zealand, sh...
Tip: Try bark chex for more results.
Results 1 - 10 of 25 for almond bark chex
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Mix first five ... large bowl. Melt almond bark. Pour over dry ingredients. Mix well. Pour out on wax paper and let set. When cool, break up into pieces.
Spray 1 Pyrex bowl with Pam. Dump almond bark into bowl. Melt ... minutes. Also use your imagination, and add different ingredients, it will all get eaten.
Pour Corn Chex, Cheerios, pretzels ... white chocolate or almond bark in double boiler ... cool. Break into pieces. Store in Tupperware bowl or Ziploc bag.
Melt almond bark. Put Corn and Rice Chex, peanuts and pretzels in large pan and mix well. Pour almond bark and stir well. Pour on foil and let dry.
Mix together in a big bowl, except for almond bark. Melt almond ... mix together. Drop from teaspoon onto wax paper. Makes a large amount. Can do ahead.
Put all but almond bark in a big ... let it all melt. Then pour over cereal mixture. As it starts to get hard, mix well, then spoon on wax paper. Let set.
Shave almond bark. Add oil ... bite size pieces. NOTE: You can use either twisted pretzels or sticks. Different kinds of hard, crunchy cereal can be used.
Melt almond bark over low heat ... ingredients. Pour melted almonds over dry mix in large bowl. Spread on wax paper and cool. Break up into pieces. Makes lots.
Melt almond bark over double boiler ... melting. Immediately pour over mix, mixing thoroughly. Spread out on wax paper. When cool break into smaller pieces.
Put bark and oil in ... (See directions on almond bark package). Mix ... cookie sheet lined with waxed paper. Let cool and put in airtight container to store.
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