1 - 10 of 40 for almond ball cookies

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Blend all together. Roll in small balls in 4X sugar. Bake at 325 degrees for 35 minutes.

Preheat oven to ... of dough into balls. Roll balls in reserved coconut. Place cookies 2 inches apart ... Immediately press an almond into the center ... Reynolds, used with permission.

Blanche almonds in microwave (approximately ... Form into walnut-sized balls handling lightly or ... continue baking until cookies are lightly brown ... Makes about 2 dozen.

Reduce the 1 ... sugar, salt and almond extract; mix well. ... it into a ball, flatten slightly ... racks; handle the cookies carefully, for they ... 2 inches in diameter.

Heat oven to ... Add egg and almond extract; continue beating ... into 1 inch balls. Roll balls ... or until set. Cookies do not brown. ... Yield: 4 1/2 dozen.

Heat oven to ... butter, sugar and almond extract in large ... dough into 1-inch balls. Place 2-inches ... whisk. Decorate cooled cookies with glaze and ... 3 1/2 dozen cookies.

Combine sugar, confectioners' ... well blended. Add almond extract and eggs, ... Roll dough into balls. Roll balls ... 350 degrees for 12 to 18 minutes.

Preheat oven to ... vanilla and ground almonds. Gradually flour ... of dough into balls. Place on ... light brown. Cool on wire racks. Makes about 3 dozen.

Grind almonds, add sugar, ... of dough into balls. Coat balls ... and arrange the cookies 1 1/2" apart ... for 18 to 20 minutes. Makes about 45 cookies.

Preheat oven to ... dough forms a ball. Divide dough ... paper. Garnish with almonds, if desired. ... after a day or two. Cut thin slices, it's very rich!

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