1 - 10 of 37 for almond appetizers
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Preheat oven to ... well. Add sour cream, spoon into 8-inch pie plate. Sprinkle with almond slivers. Bake at 350°F for 15 minutes. Serve hot with crackers.
Spread cream cheese with mustard, layer about 1/4 inch thick. Saute almonds in butter and pour on top of mustard layer. Serve with crackers.
Combine ham, 4 ... cup toasted slivered almonds (chopped before adding), ... mound with cream cheese mixture. Chill slightly; cover with toasted almonds.
Spread mixture on thin sliced white bread, which has had crusts removed. Cut into strips (3 to slice of bread). Place on cookie sheets and bake at ...
Combine all of the ingredients. Cut bread into 1/2-inch slices and spread with cheese mixture. Cut slices in half. Place on greased baking sheet. ...
Cook in a non-stick skillet for 5 to 7 minutes on medium heat. Cool on wax paper and break apart. Enjoy!
Mix all, except almonds together. Put in a pie pan. Top with almonds. Bake at 375 degrees for 15 minutes.
Combine all ingredients except nuts. Put in ovenproof dish. Sprinkle with nuts. Bake at 375 degrees for 15-20 minutes. Serves 4. (Frozen crab may be ...
Combine all ingredients except almonds; mixing well. ... ovenproof baking dish. Sprinkle with almonds. Bake at 375 degrees for 15 minutes. Serve with crackers.
In a saucepan ... juice. Cool. Add almonds. Spoon over ... about 3 cups. Editor's Note: This sauce may also be served as an accompaniment to poultry or pork.
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