|Drink: A Cultural History of Alcohol|
|by Iain Gately|
A spirited look at the history of alcohol from the dawn of civilization to the twenty first century For better or worse, alcohol has helped shape ...
1 - 10 of 230 for allspice rice
Dry the chicken ... broth and the rice and arrange the ... is tender and the liquid in the pan has been absorbed. Serve hot with a green salad. Serves 4.
Cook rice in chicken stock ... salt, cumin, paprika, allspice, and cinnamon. ... cover. Simmer for 5 more minutes. Let cool and serve. Serves about 12.
In a large ... tomato sauce and rice. Add pine ... this will be a large batch of Dolmathas, you can lay aside leftovers and freeze them for later snacking.
Mix flour, salt ... the cherry juice, allspice, and lemon ... cherries and heat through a few min. Garnish with lemon slices and serve with hot rice. Serves 6.
Place turkey roast ... cinnamon, cumin, coriander, allspice, salt and ... Serve sliced with rice, chutney, peas ... Jennie-O Turkey Store - All Rights Reserved.
Fry lamb chunks ... Stir well and simmer 10 minutes. Add rice. Simmer 10 minutes. Add lamb chunks and simmer on low heat for 20 minutes. Serve with rice.
Combine first 6 ... heat; stir in rice. Drain fruit, ... dashes bottled hot pepper sauce. Add 1 1/4 cup orange juice and reserved liquid. Cook until thick.
Stuff grape leaves ... pour lemon mixture over stuffed grape leaves. To make lemon mixture: Beat 3 eggs and add juice from about 4 lemons. Serve over rice.
Cut fish into ... garlic, bouillon, thyme, allspice, red pepper ... minutes or until thick and bubbly. Stir after each minute. Serve with hot cooked rice.
Brown meat, pine ... Wash and drain rice. Add rice ... Cook for 15 minutes (or until rice is done). 1/2 pound roasted chestnuts, quartered, may be added.
top of page