|by Eve Adamson|
Over the last few decades, nutritional authorities have transformed the way we experience the family meal.
1 - 10 of about 920 for allspice beef
Cook the corned beef in a large ... vegetables (the potatoes still in their skins). Serve accompanied by butter and yellow mustard and horseradish. Serves 4.
Use pie crusts ... used. Brown ground beef with 1 chopped ... Bonnet pepper may be added to the filling (or use in place of cayenne) if you like extra heat.
Here is one ... Brown the ground beef or sausage meat ... broiler until the cheese is melted. Makes 4-6 servings or if used as a taco filling, about 10 tacos.
In a large bowl, combine flour, salt, 1/4 cup oil and 3/4 cup water. Mix well and knead for several minutes until a ball of dough is formed. If dough ...
Grind the cooked meat and raw apples together coarsely using a meat grinder. Cook all together in a large kettle until heated through. Pack into hot ...
Combine ingredients (except olive oil) and allow to mellow in refrigerator overnight. The following day, shape 30-32 small meat balls and brown in ...
Boil water and raw ground beef slowly for 30 ... dogs or cocktail franks in pastry, or over cooked spaghetti. Oyster crackers on the side. Enjoy! Serves 8
Defrost crust according ... onion, baked potato, allspice, salt and ... use it on a daily basis for the "Umami" taste it brings without any side effects.
1. Using a large skillet cook the onions in half of the olive oil until nearly translucent. Add the garlic to the skillet and cook for 1 more minute. ...
Brown ground beef in 1 tablespoon ... onions, chilies, cumin, allspice, bay leaves, ... truth since, but I'm not lying when I say this is pretty good chili.
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